Hot Peppered

Due to customer demand, we have recently INCREASED THE HEAT by adding a few extra hot peppers. Watch out! While it starts with our original secret family marinade, once put on cooking screens each piece is completely covered with smoking hot red chile peppers. So much hot pepper that the finished product looks completely orange! You had better have a big ice cold beverage with you at all times when eating this fireball! Talk about a small batch operation. We buy both our red and black pepper from Watsonville, CA and send it, along with our vinegar and soy sauce, to the California production facility. We take the best cuts of meat to make jerky, and slice the meat thin (6 millimeters) so that you can tell it is a whole cut from a solid piece of meat — the bigger the better for Beefy Boys Jerky. We use salt as a natural preservative, and other than natural salt and vinegar the product is preservative free — this is the old traditional western style that they used to throw in a saddle bag as they rode around the old west. Our jerky is on the dry side. The cooking process is very slow — no rushing of our product. Once fully cooked it’s set aside for cool down, and once cool shaped and cut to size. You should expect some variation in the product, including occasional white marbling on the surface. This is how you know our product is made in small batches.

Hot Crispy

Watch out — this one is covered in red hot chile peppers to bring the heat! You had better have a big ice cold beverage with you at all times! Beefy Boys are getting thin! Well, this Crispy Beef Jerky is thin anyway. The Beefy Boys took a vacation in Hawaii and say mahalo to the expert jerky makers of Hawaii for sharing their jerky secrets! Talk about a small batch operation. We buy both our red and black pepper from Watsonville, CA and send it, along with our vinegar and soy sauce, to the California production facility. We take the best cuts of meat to make jerky, and slice it paper thin, then cover each piece with red hot chile peppers and use the secret traditional Hawaiian cooking methods to make it crunchy. We use salt as a natural preservative, and other than natural salt and vinegar the product is preservative free — this is the old traditional western style that they used to throw in a saddle bag as they rode around the old west. Hot Crispy is cooked so dry that it is crunchy. Once fully cooked it’s set aside for cool down, and once cool shaped and cut to size. You should expect some variation in the product, including occasional white marbling on the surface. This is how you know our product is made in small batches.

Hot Peppered

Due to customer demand, we have recently INCREASED THE HEAT by adding a few extra hot peppers. Watch out! While it starts with our original secret family marinade, once put on cooking screens each piece is completely covered with smoking hot red chile peppers. So much hot pepper that the finished product looks completely orange! You had better have a big ice cold beverage with you at all times when eating this fireball! Talk about a small batch operation. We buy both our red and black pepper from Watsonville, CA and send it, along with our vinegar and soy sauce, to the California production facility. We take the best cuts of meat to make jerky, and slice the meat thin (6 millimeters) so that you can tell it is a whole cut from a solid piece of meat — the bigger the better for Beefy Boys Jerky. We use salt as a natural preservative, and other than natural salt and vinegar the product is preservative free — this is the old traditional western style that they used to throw in a saddle bag as they rode around the old west. Our jerky is on the dry side. The cooking process is very slow — no rushing of our product. Once fully cooked it’s set aside for cool down, and once cool shaped and cut to size. You should expect some variation in the product, including occasional white marbling on the surface. This is how you know our product is made in small batches.

Prepper Pack — 24 Pack of Your Choice of Jerky

Mix and match any of our flavors! Choose any combination of:

● 2.4 oz bags — Original, Peppered, Teriyaki, Reserve, Honey Pepper, Sweet Garlic, or Hot Peppered

● 1.6 oz bags — Crispy or Hot Crispy

Just type out your mix of 24 bags in the comment section!

Perfect for whatever the next year has in store. Forest Fire? Flash Flood? ZOMBIE APOCALYPSE?!!!! Nature’s wrath this past year has reminded us that you can never be too prepared. Don’t worry — Beefy Boys has you covered. The perfect answer when you need to eat on the run is Beefy Boys Beef Jerky. And if you find yourself locked in your mountain cabin for 12 months, you can still be eating this jerky, which has a 12 month shelf life.

We pack to order and mix and match custom packs daily, as long as we have the product in stock. It will take us 7 days to pack and ship your custom order. It will be worth the wait, and you will not be disappointed with the quality, guaranteed!

UPC: 6 73119 00087 4

Beefy Boys Brand® beef jerky — Crafted in California Since 1999