Hot Crispy

Watch out — this one is covered in red hot chile peppers to bring the heat! You had better have a big ice cold beverage with you at all times! Beefy Boys are getting thin! Well, this Crispy Beef Jerky is thin anyway. The Beefy Boys took a vacation in Hawaii and say mahalo to the expert jerky makers of Hawaii for sharing their jerky secrets! Talk about a small batch operation. We buy both our red and black pepper from Watsonville, CA and send it, along with our vinegar and soy sauce, to the California production facility. We take the best cuts of meat to make jerky, and slice it paper thin, then cover each piece with red hot chile peppers and use the secret traditional Hawaiian cooking methods to make it crunchy. We use salt as a natural preservative, and other than natural salt and vinegar the product is preservative free — this is the old traditional western style that they used to throw in a saddle bag as they rode around the old west. Hot Crispy is cooked so dry that it is crunchy. Once fully cooked it’s set aside for cool down, and once cool shaped and cut to size. You should expect some variation in the product, including occasional white marbling on the surface. This is how you know our product is made in small batches.